Hotpot

Ingredients

• 1 package hot pot soup mix see notes for substitution
• 1 lb meat at least 2 kinds, thinly sliced ribeye and pork jowl preferred
• 8 dumplings such as gyoza or potstickers
• 1/4 cup soy sauce sweet soy sauce preferred
• 1 tsp toasted sesame seeds

Steps

1. Arrange all ingredients on separate platters, keeping the meats together, seafood together, and dumplings and meatballs together, so as not to cross contaminate. Or just arrange each ingredient on its own plate.
2. Combine your soup mix with enough water to fill the pot 1” from the top. Bring your soup to a boil at the table. See notes for soup mix alternatives.
3. Make the sauces: combine sauce ingredients and let sit for 1 minute in two separate bowls. Taste and adjust as needed. See post for sauce alternatives.
4. Set place settings, divvy up sauces, and pour drinks. Prepare and set aside a carafe or pitcher of water to refill the soup when it gets low. Enjoy!